Posts by Alka Gangwani
The Health Benefits of Curry Leaves Water
Curry leaves, or Kadi Patta as they are known in India, are a popular ingredient in Indian cuisine. ...
Unleashing the Power of Halim Seeds Water: A Nutritional Elixir
Halim seeds, also known as garden cress seeds, are tiny powerhouses of nutrition, packed with a plet...
Corn Silk Tea: Nature’s Hidden Gem
Corn Silk Tea: Nature's Hidden Gem
Corn silk, often discarded as agric...
Quinoa Khichdi: A Nutritious and Versatile Grain Bowl
Quinoa Khichdi: A Nutritious and Versatile Grain Bowl
Quinoa khichdi is a po...
Millets Upma: A Nutritious and Delicious Breakfast Option
Millets Upma: A Nutritious and Delicious Meal Option
Millets upma is a tradi...
Jowar Vermicelli: A Nutritious and Gluten-Free Delight
Jowar vermicelli, a traditional Indian noodle made from sorghum flour, is ga...
Ghia Stuffed Buckwheat Flour Roti: A Nutritious and Delicious Treat
Ghia Stuffed Buckwheat Flour Roti: A Nutritious and Delicious Treat
Ghia stu...
Cucumber Slush: A Refreshing and Hydrating Treat
Cucumber Slush: A Refreshing and Hydrating Treat
Cucumber slush is a delicio...
Stir-Fried Veggies with Paneer: A Nutrient-Packed Delight
Stir-Fried Veggies with Paneer: A Nutrient-Packed Delight
Stir-fried veggies...
Lauki Halwa: A Sweet and Nourishing Treat
Lauki Halwa: A Sweet and Nourishing Treat
Lauki halwa, a traditional Indian ...