Zucchini fritters are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or side dish. They’re easy to make, require only a few simple ingredients, and are a great way to use up excess zucchini.
INGREDIENTS:
1. Zucchini – Use a medium zucchini
2. Salt
3. Eggs – Lightly beat these in a small bowl.
4. Green onions – Also known as scallions. You can substitute chives for a milder flavor if you’d like.
5. All-purpose flour – Just enough to hold the fritters together.
6. Ground black pepper
7. Olive oil – for sautéing // Tawa roasting.
METHOD:
1. Prepare the zucchini – Grate zucchini , transfer to a large mixing bowl and toss it with a teaspoon of salt.
2. Drain – After 10 minutes, squeeze the zucchini over the sink or through a cheesecloth to release the excess liquid. You’ll need to measure 3.5 to 4 cups of zucchini once it’s drained.
3. Add egg and green onion – Stir the green onions and eggs into the bowl
4. Finish the batter – Whisk together the dry ingredients in a small bowl and stir into the zucchini.
5. Cook the fritters – Warm 2 tablespoons of olive oil in a skillet set over medium heat. Add a heaping tablespoon of batter to the hot pan for each zucchini fritter. Flatten slightly, then cook for 3 to 5 minutes per side, or until golden brown and crispy, reducing the heat if needed.
6. Serve – Plate the fritters and serve them warm with a dollop of hummus.
Dietary Considerations:
- Gluten-Free: Use gluten-free flour and cornmeal to make these fritters gluten-free.
- Vegan: Substitute the egg with a flax egg or a store-bought vegan egg replacer.
Zucchini fritters are a versatile and delicious dish that can be enjoyed by everyone. Give this recipe a try and let me know how you like it!
