Oct 12, 20221 min read

Chicken Soup

In a cooker, take 100 grams boneless chicken and whistle till tender, store the stock (leftover water) in another bowl.

To this, add 1-2 egg whites (optional).

Combine egg whites and chicken with the stock.

Add salt and pepper as per taste.

Warm, tender and full of protein, chicken soup is ready.

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