A Street Food Sensation
The paneer kathi roll, a beloved Indian street food, is a delightful fusion of flavors and textures. It’s a versatile dish that can be customized to suit your taste preferences. This blog post will guide you through the process of making this delectable treat at home.
For the Filling:
Heat t tbsp oil in a pan over medium heat.
Add 1/2 cup chopped onion, 1-2 green chili, and1/4 cup chopped bell peppers. Sauté until softened.
Add 1 tsp ginger-garlic paste, 1/2 tsp turmeric powder, 1/4 tsp each of red chili powder and garam masala. Sauté for 30 seconds more.
Add 50g Paneer into the pan and scramble it with the vegetable mixture.
Season with salt to taste.
Assemble the Roll:
Heat a griddle or tawa.
Place a whole wheat roti on the hot griddle and toast it lightly on both sides.
Spread the egg mixture evenly over the roti.
Garnish with fresh coriander leaves.
Roll the roti tightly, tucking in the sides.
Tips for the Perfect Paneer Kathi Roll:
- Marinate the Paneer: Marinating the paneer in a mixture of yogurt, spices, and lemon juice for an hour or two will enhance its flavor.
- Use Fresh Herbs: Fresh herbs like mint and coriander leaves add a burst of freshness to the roll.
- Customize the Filling: You can add other vegetables like carrots, mushrooms, or bell peppers to the filling
- Serve Hot: The paneer kathi roll is best enjoyed hot, so serve it immediately after cooking.
-
A Flavorful Journey
The paneer kathi roll is a culinary delight that offers a perfect balance of flavors and textures. It’s a popular street food that has gained worldwide recognition. By following these simple steps, you can recreate this delicious dish at home and savor the authentic taste of India.
