Egg paratha is a popular Indian breakfast dish that combines the simplicity of a paratha with the richness of eggs. It’s a delicious and satisfying meal that can be enjoyed by people of all ages.
What is Egg Paratha?
Paratha is a flatbread made from wheat flour. Egg paratha is a variation where eggs are incorporated into the dough, giving it a unique flavor and texture. It’s often served with a side of yogurt, chutney, or pickle.
Recipe
– To make Egg Parantha, heat a cast iron pan and grease it using 1 tsp of oil.
– Next, pour the egg mixture ( 3 egg whites whisked with some salt, black pepper, 1/4 cup chopped onions, some coriander leaves).
– Place the half prepared parantha onto it.
– Cook evenly from both sides.
– Egg parantha is ready to be served.
Egg paratha is a versatile dish that can be customized to suit your taste preferences. It’s a great way to start your day with a hearty and delicious meal. So, the next time you’re looking for a quick and easy breakfast, try making egg paratha.
