A Classic Street Food Sensation
The egg kathi roll is a beloved street food in India, particularly in the eastern region. It’s a delightful fusion of Indian and Western flavors, wrapped in a soft, flaky roti. The combination of a spiced egg filling, tangy chutney, and crunchy onions, all wrapped in a warm, soft roti, is a truly satisfying experience.
How to make?
For the Filling:
Heat t tbsp oil in a pan over medium heat.
Add 1/2 cup chopped onion, 1-2 green chili, and1/4 cup chopped bell peppers. Sauté until softened.
Add 1 tsp ginger-garlic paste, 1/2 tsp turmeric powder, 1/4 tsp eacho of red chili powder and garam masala. Sauté for 30 seconds more.
Crack 2 Egg Whites into the pan and scramble them with the vegetable mixture.
Season with salt to taste.
Assemble the Roll:
Heat a griddle or tawa.
Place a whole wheat roti on the hot griddle and toast it lightly on both sides.
Spread the egg mixture evenly over the roti.
Garnish with fresh coriander leaves.
Roll the roti tightly, tucking in the sides.
Tips for the Perfect Egg Kathi Roll:
- Use Fresh Ingredients: Fresh ingredients will enhance the flavor of your kathi roll.
- Don’t Overcook the Eggs: Overcooked eggs can make the filling dry.
- Grill the Roti Properly: A well-grilled roti adds a nice crunch to the roll.
- Experiment with Fillings: You can add vegetables like bell peppers and carrots to the filling for a healthier twist.
- Serve Hot: Serve the kathi roll immediately to enjoy the perfect texture and flavor.
The egg kathi roll is a versatile dish that can be customized to your liking. You can add different types of cheese, vegetables, or sauces to create your own unique version. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and will impress your family and friends. So, why not give it a try and savor the deliciousness of this Indian street food classic?
